Revelstoke, British Columbia boasts a remarkable fine dining scene. This piece highlights some of the town's premier restaurants, each offering a unique culinary experience.
Old School Eatery
Old School Eatery offers a unique dining experience by blending historical charm with contemporary cuisine. Housed in the historic Mountain View School building, which opened in 1914, the restaurant preserves the original architectural features, including high ceilings and large windows, creating an ambiance that pays homage to its educational roots. The interior decor incorporates chalkboards and vintage photographs, enhancing the nostalgic atmosphere.
Menu Highlights
The culinary philosophy at Old School Eatery centres on "sophisticated comfort food," presenting classic dishes with modern twists. The menu draws inspiration from global cuisines, offering an eclectic selection that caters to diverse palates. Signature dishes include the Humboldt Squid, prepared with chorizo, Kalamata olives, cherry tomatoes, anchovy, extra virgin olive oil, marinara, garlic, lemon, and fried capers, and the Braised Pork Belly, served with jasmine rice, Thai bird chilis, scallions, bok choy, and crispy garlic. The restaurant also emphasizes local partnerships, featuring a variety of craft beers and select BC wines and spirits, some of which are produced just across the hall.
112 Restaurant & Lounge
Established in 1978, 112 Restaurant & Lounge has been a cornerstone of Revelstoke's dining landscape. The restaurant is located within the Regent Hotel and offers a sophisticated atmosphere with polished wood furnishings and exposed brick walls. An extensive selection of wines, beers, and cocktails complements the meals, and live music enhances the dining experience on select evenings.
Menu Highlights
The 112 Restaurant & Lounge menu showcases various dishes that highlight regional ingredients. Notable offerings include BC salmon, roast lamb, East Coast lobster, and charbroiled steaks. The culinary team emphasizes using fresh, local produce to craft meals catering to diverse palates. An extensive wine list featuring selections from local and international vineyards complements the food menu. The restaurant also offers a range of cocktails and beers, including local brews from Mt. Begbie Brewing.
Atmosphere
The ambiance at 112 Restaurant & Lounge is both sophisticated and welcoming. The combination of polished wood and exposed brick creates a cozy yet upscale environment. Live music performances add to the charm, providing an enjoyable backdrop for diners. The establishment caters to various occasions, whether it's a family dinner, a romantic evening, or a gathering with friends.
What Makes It Special
Several factors contribute to the unique appeal of 112 Restaurant & Lounge. Its longstanding presence in Revelstoke speaks to its commitment to quality and consistency. Focusing on fresh, regional ingredients ensures a dining experience reflecting local flavours. Adding live music enhances the overall atmosphere, making each visit memorable.
Quartermaster Eatery
Quartermaster Eatery provides a modern approach to fine dining, focusing on locally sourced ingredients and contemporary culinary techniques. The interior combines rustic charm with modern elegance, creating a cozy yet upscale environment. Due to its popularity, reservations are recommended.
Menu Highlights
Quartermaster Eatery's menu celebrates locally sourced ingredients elevated by inventive culinary techniques. Star offerings include the Braised Bison Short Rib, a rich and tender dish slow-cooked to perfection, paired with seasonal vegetables and a velvety sauce. The Steelhead Trout, sourced from nearby waters, is seared to crisp perfection while maintaining a delicate, flaky interior, served alongside citrus beurre blanc and fresh greens. The Wagyu Beef Burger is a local favourite, featuring house-ground wagyu beef topped with aged cheddar, caramelized onions, and truffle aioli, all within a brioche bun. Vegetarian options like the Wild Mushroom Risotto deliver earthy, umami-rich flavours, while the Charcuterie Board showcases house-cured meats and artisanal cheeses from regional producers. Thoughtfully crafted cocktails like the Mountain Mule and a wine list emphasizing British Columbia's Okanagan Valley round out the dining experience.
Atmosphere
Quartermaster Eatery fuses modern alpine charm with industrial elegance. Housed within the historic McKinnon Building, the interior balances dark wood tones, black steel accents, and exposed brick with warm lighting and soft green touches. The intimate space is lively yet comfortable, with an open kitchen that allows the hum of culinary craftsmanship to mingle with conversation. Large windows frame views of the surrounding Selkirk Mountains, enhancing the feeling of being ensconced in Revelstoke's alpine heart. While the environment buzzes with energy, the acoustics can create a noisy backdrop, adding to the bustling, communal vibe.
What Makes It Special
Quartermaster Eatery stands out for its unwavering commitment to local partnerships and scratch-made cooking. Every dish reflects the bounty of British Columbia, sourced from nearby farms, ranches, and fisheries. This farm-to-table ethos is not just a selling point—it's deeply embedded in every aspect of the experience. The restaurant's small size and open kitchen foster a sense of connection, where guests can witness the care and creativity poured into every plate. Additionally, its location within the Eleven Revelstoke Lodge offers guests an immersive mountain town experience, seamlessly blending refined dining with rugged outdoor adventure.
Woolsey Creek Bistro
Woolsey Creek Bistro is celebrated for its commitment to locally sourced, organic ingredients. The menu offers creative Canadian fare with global influences, emphasizing sustainability and seasonality. The bistro's cozy interior and attentive service make it a favourite among locals and visitors.
Menu Highlights
Woolsey Creek Bistro in Revelstoke, BC, offers a menu that showcases locally sourced Canadian fare with global influences. Notable dishes include the BC Steelhead Trout, featuring a pistachio crust, oyster mushrooms from the local "Revelstoke Mushroom Co," mint sweet pea purée, smashed baby red skin potatoes, pea shoots, and trout caviar. Another standout is the Venison Burger, topped with aged cheddar, candied bacon, house pickles, charred red onion aioli, arugula, and alfalfa sprouts, served on a "La Baguette" brioche bun with polenta fries and house-made BBQ sauce. For those seeking vegetarian options, the Honey Harissa Glazed Butternut Squash is complemented by radicchio, tahini yogurt, spiced pepita and sunflower seeds, arugula pistou, pickled shallots, fresh cilantro, and micro mizuna. The bistro also offers a curated selection of wines, emphasizing British Columbia's Okanagan Valley, with options like the Hester Creek Cabernet Merlot and Tantalus Riesling.
Atmosphere
Woolsey Creek Bistro exudes a warm and inviting ambiance. The interior combines rustic charm with modern touches, featuring wood-panelled walls adorned with local art, creating an intimate dining setting. Soft lighting and candlelit tables enhance the relaxed atmosphere, making it an ideal spot for casual dinners and special occasions. During milder seasons, the bistro offers outdoor seating, allowing guests to enjoy their meals amidst the area's natural beauty.
What Makes It Special
Woolsey Creek Bistro stands out for its commitment to showcasing local ingredients and delivering a menu that reflects the rich culinary heritage of British Columbia. The bistro's dedication to accommodating various dietary preferences, including vegan and gluten-free options, ensures that a diverse range of guests can enjoy their offerings. The thoughtfully crafted dishes, a curated wine list, and a welcoming atmosphere make Woolsey Creek Bistro a cherished dining destination in Revelstoke.
The Nest Restaurant
The Nest Restaurant offers contemporary Canadian cuisine in a tranquil setting amidst Revelstoke's natural beauty. The menu showcases seasonal ingredients, with dishes that highlight regional flavours. The location provides diners with scenic views, enhancing the overall experience.
Menu Highlights
The Nest at Eagle Pass Lodge in Revelstoke, BC, offers a dynamic farm-to-fork dining experience with an evolving menu to showcase the freshest local ingredients. Appetizers have featured dishes like blistered green beans from Terra Firma Farms, served with sauce gribiche, olive tapenade, cherry tomatoes, crispy potatoes, and dill. Another notable starter is the Coho salmon mosaic, accompanied by smashed cucumber, nam jim jaew, nozawana, kohlrabi, Thai basil, and wild rice. For main courses, guests enjoyed pan-seared Haida Gwaii halibut with sauce vierge, bouillabaisse, lemon-thyme confit potatoes, fennel salad, and seasonal shellfish. Dessert offerings have included a corn-themed dish featuring corn cake, lemon curd, sorbet, and caramel popcorn. Please note that the menu changes frequently to reflect seasonal availability.
Atmosphere
The Nest provides a serene dining environment surrounded by the natural beauty of the Monashee Mountains. The 9,500-square-foot lodge is situated on a private eight-acre estate, offering guests a tranquil retreat just minutes from downtown Revelstoke. The interior combines casual comfort with fine dining elegance, featuring cozy seating arrangements and large windows that frame stunning mountain views. The lodge's commitment to sustainability and local sourcing further enhances the ambiance, creating a dining experience that is both luxurious and grounded in the community.
What Makes It Special
The Nest's dedication to a farm-to-fork philosophy sets it apart, with a menu highlighting the best from local farmers, growers, and foragers. The restaurant operates seasonally, typically from spring through September, allowing the culinary team to make the most of regional produce at its peak. This seasonal approach, combined with the lodge's panoramic setting and commitment to community engagement, makes The Nest a unique and sought-after dining destination in Revelstoke.