Woolsey Creek Bistro

Woolsey Creek Bistro in Revelstoke, BC, offers casual fine dining with a focus on locally sourced ingredients. Their winter menu features dishes like beet and gin-cured Atlantic salmon and California-cut Alberta bison.

Woolsey Creek Bistro stands out as a dining destination in Revelstoke. The bistro's commitment to quality is evident in its diverse menu, which caters to various tastes and dietary preferences. For starters, the Focaccia Mosaic offers house-made bread adorned with parsley, cherry tomatoes, and shallots, complemented by a rotating compound butter. Seafood enthusiasts might appreciate the Gravlax, featuring beet and gin-cured Atlantic salmon paired with orange panna cotta and fermented beet purée. Vegetarian options include the Onion Tart, combining caramelized onions and roasted garlic in a flaky herb pastry, topped with scotch-infused marmalade and goat cheese mousse.

Main courses continue to impress. The Bison Striploin presents a California-cut Alberta bison with duchess potatoes, grilled asparagus, and a cherry-bourbon demi-glace, finished with bone marrow butter. For a plant-based choice, the Squash & Mushroom dish combines butternut squash and potato rösti with pan-seared blue oyster mushrooms and grilled fennel, enhanced by cranberry and cherry pearls. Seafood lovers might opt for the Poached Ling Cod & Prawns, where zucchini-wrapped ling cod is poached in lemon and saffron oil, accompanied by Argentinian prawns and squid ink rice.

The bistro's ambiance is both inviting and refined, making it suitable for various occasions, from casual gatherings to special celebrations. With a dedicated team ensuring exceptional service, Woolsey Creek Bistro offers a memorable dining experience in Revelstoke.